AN-PHWINEJUICE-E 0919 - RevB - AN 011 Measuring pH in Wine and Juice

This note details equipment, procedures, and maintenance for measuring pH in wine and juice, emphasizing pH's importance in winemaking. It covers typical pH levels and challenges from proteins and tannins. It specifies Thermo Scientific™ Orion™ pH meters and electrodes, and provides procedures for electrode maintenance, calibration, sample preparation, and analysis. The note highlights the precision and accuracy of Orion pH electrodes and includes ordering information