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Thermo Fisher Scientific

7006277 - Rev 0 - Thermo Scientific Model 6277, Moisture Determination Oven - Operating Manual

The Thermo Scientific Model 6277 Moisture Determination Oven operating manual provides comprehensive guidelines for its use, specifications, and safety measures. The oven is designed for controlled baking and drying, usable with non-corrosive, nonflammable gases. Key features include a digital temperature controller, high limit thermostat, and vacuum gauge. Specifications include 120 VAC, 600 Watts, and a temperature range up to 150°C. The manual emphasizes the importance of following safety ins

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Operating manual 

 

Environment:

Thermo Scientific model 6277, Moisture Determination Oven, electrical requirements: 120 VAC, 60 Hz, 5 Amps, 600 Watts