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Thermo Fisher Scientific

AN-PLTORPWINE-E 0816 - Rev B - AN 018 Sulfur Dioxide in Wine by Manual Ripper Titration with a Platinum ORP Electrode

This article explains how to analyze sulfur dioxide (SO2) in wine using manual Ripper titration with a Thermo Scientific Orion platinum ORP electrode. It details the necessary equipment, outlines the titration process, and provides calculations for SO2 concentration. Quality control recommendations and electrode maintenance tips are included. The method aims to improve accuracy and eliminate color interference in red wine analysis

Description: 

Application note for performing the determination of sulfur dioxide in wine by manual Ripper titration with a platinum ORP electrode.